Kasundi Ka Jhinga
Plump fresh prawns refreshingly marinated in citric blend of lemon juice and kasundi, mustard, grilled golden tandoor
Tandoori Pomfret
A Zorastrian speciality- Pomfret marinated with green spices and herbs
Methi Machhai Tikka
Chunks of river sole fish flavoured with freugreek leaves and cloves in a yogurt- cheese marinade, grilled on charcoal
Lahsooni Macchi
Filet of fish dipped in a garlic flavoured gram flour-deep fried
Bhatti da Murg (Full)
Chicken reserved overnight in a burnt garlic and yogurt marinade, which is a symphony of exotic spices including the rarely used 'Mugga' cooked on a bhaati-open grill
Bhatti da Murg (Half)
Chicken reserved overnight in a burnt garlic and yogurt marinade, which is a symphony of exotic spices including the rarely used 'Mugga' cooked on a bhaati-open grill
Afghani Chicken ( Full)
Delicately spiced tender spring chicken marinated in cream and yogurt grilled in a tandoor and served on a bed of tandoori vegetable salad
Afghani Chicken (Half)
Delicately spiced tender spring chicken marinated in cream and yoghurt grilled in a tandoor and served on a bed of tandoori vegetable salad
Kasturi Kebab
This soft silk delicay of boneless chicken cubes matured in delicately spiced kasuri methi marinade wrapped in beaten eggs, chargrilled
Nawabi Tangri Kebab
The all time Punjabi favorite chicken drumsticks stuffed with minced chicken cashewnuts and almonds tantalizingly recast in a refreshing marinade of with rose 'n' cardamom, tanned in the tandoor
Murgh Chengezi
Breast of chicken stuffed with creamy cheese and nuts, napped with symphony of exotic herbs and baked in clay oven
Chandi Tikka
Juicy morsels of chicken marinated in a cheese and cream marinade redolent of green coriander, cooked to perfection
Gilaffi Seekh
The traditional kebab of chicken mince dons and colorful grab with the singing flavours of corriender, tomatoes, spring onions and green almonds, creating an extraordinary play of taste
Murg Tikka Khushk
Boneless cubes of chicken reserved in a marinade of 'tonk chilli' powered yogurt, glazed in the tandoor
Raan-e-Mastaan
An ineffably aromatic and succulent leg of bay lamb braised slowly in perfectly balanced liquor wirh an infusion of cloves, cardamon and pathar ke phool - finished in tandoor
Burrah Baluchi
Choicest cuts of baby lamb cured in a clove rich yogurt and raw papaya tenderizer finished in a tandoor
Shikampuri Kebab
Our Hyderabadi specialty pan fried ground lamb patties with yogurt, cheese, nuts flavored with unique blend of spices
Khaas Seekh Kebab
Skewered mince of lamb, wrapped in fresh aromatic vegetables, char grilled
Shikari Thaal
Selection of kebabs- fish, chicken and lamb, char grilled to perfection, served with mint dip
Achari Paneer
Cottage cheese stuffed with aam ka achaar, napped with mustard yogurt and cooked on charcoal grill
Paneer ka Soola
Chucks of paneer imbused with ajwain, wrapped in a spicy shahi jeera enriched multi four batter and glazed golden in the tandoor
Bhuttey ke Kebab
The humble corn is gein the right royal treatment, removed from the cob, poached in milk, blended with herbs, spiced with pepper and fried
Hara Kebab
Delicate shammi for vegetarian fashioned from spinach and lentils, packed with roasted pista, forified with perfectly balanced combination of caramon and mace, served on a bed sago papadum
Khumb Pudina Tikka
Mushrooms stuffed with potatoes sauteed in traditional pickle spices,wrapped in a flour batter accentuate with fresh mint,grilled golden on an open fire grill
Ragda Pattis
The favorite of chaats - fried potato patties served with masala white peas
Chatpati Bhel
A vegetarian delight of one and all, spice chatpati bombiya specialty
Tandoori Aloo
Potato barrels, stuffed with paneer, raisins, cashewnuts and pomergranate seeds, gilded in tandoor
Shakahari Tashtari
Melenge of selected vegetarian kebabs grilled to perfection served with mint sauce